Download PDF The Southern Sympathy Cookbook: Funeral Food with a Twist, by Perre Coleman Magness
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The Southern Sympathy Cookbook: Funeral Food with a Twist, by Perre Coleman Magness
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About the Author
Perre Coleman Magness is the author of Pimento Cheese the Cookbook: 50 Recipes from Snacks to Main Dishes Inspired by the Classic Southern Favorite and The Southern Sympathy Cookbook: Funeral Food with a Twist. She is also the cook behind the website The Runaway Spoon, which focuses on creative recipes with a definite Southern slant.
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Product details
Paperback: 176 pages
Publisher: Countryman Press; 1 edition (January 16, 2018)
Language: English
ISBN-10: 168268038X
ISBN-13: 978-1682680384
Product Dimensions:
7.6 x 0.6 x 9 inches
Shipping Weight: 14.4 ounces (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
26 customer reviews
Amazon Best Sellers Rank:
#389,207 in Books (See Top 100 in Books)
I loved the snippets of obituaries and most of the recipes were great. I wasn't expecting gentrified versions of the funeral food I experienced in the past but there were a number of recipes that certainly brought back memories as well as some that were new to me. I'm using a couple of them next weekend - though not for the bereaved.
I am from the south and this cookbook hits the nail on the head! Food is such a big part of our grieving process and I am glad to see some new twist on the comfort food I normally make for these type of occasions. I tired the Hot Brown Casserole (which was a new one for me) and it was amazing!
I love funeral food, really who doesn't. I bought this book mostly because as a Southerner I could relate to the ritual of my mom having to get food to a family when someone died. I didn't really expect it to be so full of great recipes. Many of my favorites are included, along with many more that i can't wait to try. The author must really be a great cook! If you are a Southerner get this, I'm going to buy a few more for gifts for friends.
I'm sorry to say this attractive cookbook is unfocused and unimpressive, especially compared to author Perre Coleman Magness' wonderful prior cookbook, PIMENTO CHEESE: THE COOKBOOK. Her SOUTHERN SYMPATHY COOKBOOK is supposed to be a fusion of Southern funeral wit and the kind of recipes people would bring to the house of the bereaved. The wit is rather sketchy and frankly, there aren't a heck of a lot of recipes in the book given its size. Too many recipes here are in the "show-off" category, which the author frankly admits are designed not only to feed the mourners but to highlight how sophisticated and trendy the cooks themselves are. I'm not sure why this book includes a "Hot Brown Sandwich" recipe that makes such large quantities, or why anyone would go to so much trouble to prepare the spaghetti casserole here, when it basically turns out to be red sauce over pasta.I am most mystified as to why a confirmed master of the Pimento Cheese genre like Magness would make her one pimento cheese recipe in this book with bourbon! It is my studied opinion that comfort food, like funerary rituals in general, should be on the traditional side and not designed to show off how sophisticated the cook/donor is. (I am not rigid about this; my first taste of seven-layer dip came from a neighbor's donation in memory of my grandmother; but bourbon in pimento cheese? Why?). I'd advise leaving this one alone.
I've had this on my books to purchase list for a long time and found it on Amazon at a good price, it's a soft-bound book, I've enjoyed reading and trying some of the recipes, I haven't made anything I don't like yet, it has standard go-to recipes that appear to be tried and true, there are funny obituary snippets here and there which add to the book. I'm glad I bought it, it was well worth it.
I didn't care for this book. Standard recipes we all know already. Some seemed altered and not in a good way. I bought the book for stories. There are not any
Cute book- you know it's good when the introduction starts with a quote from To Kill a Mockingbird!
Many familiar recipes and some new to me. Will enjoy trying them out for potlucks, etc.
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